17th April 2019 / Food & Drink

With summer almost here, despite a long and unseasonably cold and wet few weeks, a change in our diets will be upon us.

New seasonal ingredients will be incorporated into dishes to try for the hotter months. Berries, artichoke dips, apricots, aubergines and courgetti, experimenting with flavours of ice cream, enjoying different alcoholic cocktails, indulging in some delicious fresh sushi, whipping up massive batches of salads to take to the park alongside a fresh baguette and some cheese.

Roll on Summer!